Vriesenhof Limited Release Red Blend 2007
Blend : Cabernet Sauvignon (47%), Merlot (30%) and Cabernet Franc (23%)
Savoury aromas of leather and pencil lead, a good structure with flavours of tomato leaf, sour cherries and black pepper with a lingering minerality on the mid palate.
Style : Full bodied , rich and intense
Serve At : 16-18 Deg
Drink By : Enjoy now through to 2022
Pair With : A wine that will bring joy to any winter meal. Ideal with hearty stews, steak or just a piece of creamy cheese.
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