Vriesenhof Kallista 2013 Magnums
Additional information
NWC/Top 100 SA Wines – Double Gold
Blend : 43% Cabernet Sauvignon, 25% Cabernet Franc, 28% Merlot, 4% Malbec
Fresh fruit driven palate with red berries, cherries and a firm minerality. Pencil lead and spicy white pepper to finish.
Style : Full bodied, rich and intense
Serve At : 16-18 Deg
Drink By : Enjoyable now or within the next 6 years
Pair With : Hearty meat stews, steak and creamy cheese (Brie and Camembert)
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