Unlabelled MCC Brut 2018
Hand selected by Wade Bales
Aromas of green apple combine with biscuit flavours from the lees maturation, to create a wine that is complex and refreshing. The full mouthfeel can be attributed to malolactic fermentation and the 17 months of lees maturation in bottle. The tantalizingly delicate bubbles in the wine, rounds off the taste experience.
Serve At : 7-9 Deg
Pair With : Freshly shucked oysters – salmon topped with caviar and blini’s
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