The V 2015
Black currants, black berries and cherry fruitcake makes up the primary component of the bouquet. There is a powerful mineral component of graphite, slate and struck flint which gives way to an incredibly smooth and luxurious palate.
Style : Dry
Body : Full Bodied
Serve At : 16-18 Deg
Drink By : Within 15 years
Serve With : Well-marbled beef, hearty fowl dishes like duck. Spice rubs and sauces with lots of black pepper and mushrooms.
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