Waterkloof – Peacock Wild Ferment Syrah 2016
A complex wine with subtle hints of black pepper, red and sour cherries on the nose. The light, elegant flavours are perfectly balanced with fresh acidity and present but not overpowering tannins.
Serve At : 16-18 Deg
Drink By : Now through to 2020
Pair With : Mediterranean-inspired tapas or Margherita pizza
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