Kaapzicht Pinotage 2012
Additional information
Forward wild fruit, prune and youngberry with toasted cedar, vanilla and gun smoke. The palate starts out racy, with a red fruited bright core and firm tannins, developing further complexity of sour cherry, cola, green olives and smoke. A distinctive expression of the variety.
Style : Dry
Body : Full Bodied
Serve At : 16-18 Deg
This Pinotage is accessible now as a treat with cured meats, but will also age comfortably for the next 5 years.
Delicious served with barbecued ostrich steaks or springbok fillet.
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