Glen Carlou Cabernet Sauvignon 2013
The 2013 vintage has aromas of ripe black berries, hints of plums and dark cherries. On the palate the wine exhibits soft tannins with dark fruit flavours. The finish is clean and rich with well integrated acidity.
Best paired with ox tongue with gremolata, pecorino and caper raisin puree or soy braised pork neck with onion apple veloute, baba ganoush and grilled leeks or
Moroccan lamb shoulder.
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