Dalla Cia Grappa : Cabernet Sauvignon Merlot
Additional information
We distill the husks of Cabernet Sauvignon and Merlot separately, then mature it at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling.
“An aromatic bouquet of creamy dark chocolate and sweet raisins. The aftertaste is nutty and long lingering.”
To be enjoyed on its own or added into an espresso as a caffe’ corretto.
1 Bottle – 500ml
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