Buitenverwachting Meifort 2012
A warm and inviting nose showing elegant plum, red cherry characters combined with spicy oak and tobacco characters. Showing typical Bordeaux-style savoury characteristics.
Style : Full bodied and complex
Serve At : 16-18 Deg
Drink By : Within 10 years from harvest
Pairs With : Grilled and roast lamb with garlic and rosemary. Roast beef, veal and venison.
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