Wade’s Journal

15 November 2018

Out to lunch with Riandri Visser : Cape Point Vineyards

Winemaking has always been a dance between chemistry and alchemy, a fine balance of good, old-fashioned agriculture on the ground, and gut feel in the cellar. It’s an art that few really master in their lifetime. Yet nestled atop the ...
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20 Feb 2018

A tale of two tipples

Karate Water or Cognac’s cousin? When it comes to South African Brandy, there exists two parallel yet contrasting perceptions. On ...
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15 Dec 2017

December 2017

Apart from the usual festive frenzy that accompanies this time of year, so many other big events are filling up ...
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